源自於益生菌大師 光岡知足教授

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Rice Kefiran 克菲素® 的品牌價值是建立在科學證據上:

Main Papers

  1. Fujisawa T., Adachi 8., Toba T., Arihara K. and T. Mitsuoka. 1988. “ Lactobacillus kefiranofaciens sp. nov. Isolated from Kefir Grains”, lntJ. Syst Bacteriol, 38 (1), 12-14

  2. Kabayama 8., Osada K., Tachibana H., Katakura Y. and S. Shirahata. 1997. “Enhancing Effects of Food Components on The Production of interferon B from Animal Cells Suppressed by Stress Hormones", Cytotechnology. 23, 1 19-125

  3. Maeda H., Zhu X. and T. Mitsuoka. 2003. “New Medium for the Production of Exopolysaccharide (OSKC) by Lactobacillus kefiranofaciens", Bioscience and Microflora, 22 (2), 45-50

  4. Maeda H., Zhu X., Suzuki 8., Suzuki K. and S. Kitamura. 2004. “Structural Characterization and Biological Activities of an Exopolysaccharide Kefiran Produced by Lactobacillus kefiranofaciens WT-ZBT”, Journal of Agricultural and Food Chemistry, 52 (17), 5533-5538

  5. Maeda H., Zhu X. and T. Mitsuoka. 2004. “Effects of an Exopolysaccharlde (Kefiran) from Lactobaciilus kefiranofaciens on Blood Glucose in KKAy Mice and Constipation in SD Rats Induced by a Low-Fiber Diet”, Bioscience and Microflora, 23 (4), 149-153

  6. Maeda H., Zhu X., Omura K., Suzuki S. and S. Kitamura. 2004. “Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation”, BioFactors, Vol.22, 1-4

  7. Maeda H., Mizumoto H., Suzuki M. and K. Tsuji. 2005. “Effects of Kefiran-Feeding on Fecal Cholesterol Excretion, Hepatic Injury and Intestinal Histamine Concentration in Rats”, Bioscience and Microflora, 24 (2), 35-40

  8. Maeda H. 2005. “The characteristics of Rice Kefiran (product of L.kefiranofaciens) and its application to functional food”, Food Processing and Ingredients, 40 (9), 55-57

  9. Maeda H. 2005. “Physiology of viscous polysaccharide kefiran and its application to foods”, Functional Glyco-Materials: Their Development and Application to Foods, 2005 (8), 344-3 52

  10. Uchida M, lshii I, lnoue C. et aI. 2010. “Kefiran Reduces Atherosclerosis in Rabbit Fed a High Cholesterol Diet”, Journal of Atherosclerosis and Thrombosis, 17 (9), 980-988

 

Academic presentations

  • 2001 Sep. “Structural characterization and biological activities of an exopolysaccharide produced by Lactobacillus kefiianofaciens"

11‘“ European Carbohydrate Symposium, Lisbon, Portugal

H. Maeda, X. Zhu, S. Suzuki, S. Kitamura (Kyoto Prefectural University)

  • 2002 Mar. “Structural characterization and physiological effects on an exopolysaccharide produced by Lactobacfflus Kefiranofaciens"

Japan Society for Bioscience, Biotechnology and Agrochemistry. Sendai, Japan

H. Maeda, X. Zhu, S. Suzuki, 8. Kitamura (Osaka Prefecture University)

Oct. “Physiological effects on an exopolysaccharide produced by Lactobaciflus Kefiranofacfens”

American College of Nutrition, 43'“ Annual Meeting (Journal of American College of Nutrition Vol.2‘i No.5), San Antonio, USA

H. Maeda, X. Zhu, S. Suzuki, S. Kitamura (Osaka Prefecture University)

  • 2003 Jun. "Physiological effects on an exopolysaccharide produced by Lactobaciflus Kefiranofaciens" International Symposium on Polysaccharide Engineering 2003, Osaka, Japan

H. Maeda, X- Zhu, S. Suzuki, 8. Kitamura (Osaka Prefecture University)

Nov. “Manufacturing technology of viscous polysaccharide kefiran and development of manufacturing functional food using Kefiran”

The Conference of Carbohydrate Engineering, New Food Creation Technological Research Association, Tokyo, Japan

X. Zhu (Daiwa Pharmaceutical Co., Ltd.)

Dec. "Effects of an exopolysaccharide (Kefiran) on lipids, blood pressure, blood glucose, and constipation, The 3rd "international conference on Food Factors"

The 3" lntemational conference on Food Factors: Physiologic Functions and Disease Risk Reduction, Tokyo, Japan

X. Zhu, H. Maeda, K- Omura (Dokkyo University School of Medicine), 8. Suzuki, S. Kitamura (Osaka Prefecture University)

  • 2004 Dec. “Characteristics of phytogalactoglucan from LK-Lactobacillus culture with rice medium"

9th Convention of Japan Society for Food Factors, Hyogo, Japan

H. Maeda, X. Zhu, S. Kitamura (Osaka Prefecture University)

  • 2006 Nov. “Structural characterization of viscous polysacchande Kefiran"

11th Convention of Japanese Association for Dietary Fiber Research, Yokohama, Japan

H. Kato, X. Zhu, S. Kitamura (Osaka Prefecture University), T. Mitsuoka (Tokyo University)

  • 2008 Mar. “The Effects of Kefiran for Rabbit Arteriosclerosis"

The 128"1 Convention of The Pharmaceutical Society of Japan, Yokohama, Japan

C. lnoue, et al (Chiba University)

  • 2009 Mar. “Inhibitory Effects of Kefiran on Atherosclerosis in Rabbits”

The 129‘” Convention of The Pharmaceutical Society of Japan, Kyoto, Japan

C. lnoue, et al (Chiba University)

  • Nov. "Inhibitory Effects of Kefiran on Atherosclerosis in Rabbits"

The Forum of The Pharmaceutical Society of Japan. Nagoya, Japan

M. Uchida, et al (Chiba University)

  • 2011 Mar. "The Effects of Kefiran for foaming RAW264.7 cells”

The 131"1 Convention of The Pharmaceutical Society of Japan, Shizuoka, Japan

H. Shinozuka, et al (Chiba University)

 

 
 

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